#GreenX3 aims at developing innovative and sustainable materials, processes and technologies for a GREENer and circular economy, boosting resource efficiency and product quality, helping turn circular principles into real solutions.
Our second workshop on circular economy in the Coffee Chain reminded us circularity is about mindset. A huge thank you to everyone who joined us, contributed their insights, and helped make this workshop a success. Your energy and expertise brought our circularity conversations to life! ♻️ Let’s continue building solutions for a more sustainable future!
The “Sustainability and Circular Economy – Case Study: Coffee Beans” ☕ workshop brought together research, industry practice, and policy perspectives to explore how sustainability and circular economy approaches are reshaping the global coffee sector. Through keynote contributions, case studies, and applied research, the sessions examined how innovation in technologies, business models, certification systems, and regulatory frameworks can reduce environmental impacts while creating economic and social value across the coffee value chain.
Topics ranged from sustainability certifications and consumer perceptions, to circular strategies for coffee by-products, regenerative agriculture, and resource-efficient processing, including decaffeination and roasting.
